Prep this at home before leaving. 2 zip lock bags. 1 with diced up chicken, the other with the rest of the ingredients. When ready to eat dump the bag of chicken in the other bag, mix them well then dump this bag into a large pan or skillet. Cook until chicken is done.
2 servings
2 boneless chicken breasts
1/4 cup peanut butter
1 tablespoon honey
2 tablespoons soy sauce
1 tablespoon ketchup
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
Mix all ingredients together except for chicken. Place in 1 zip lock bag. Cut the chicken up into 1 inch cubes and place in the other bag. When ready to eat mix the 2 bags together. It usually helps if you warm the mixture bag up to room temperature before adding the chicken. Pour the chicken and mix into a large skillet.Cook over medium flame until chicken is done. Mixture is pretty thick so you need to stir constantly. We usually eat ours served on a bed of couscous.
Mark Gehley
Redondo Beach, California
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My favorite Off Road Recipes from Rory Townsley. San Diego, CA
INGREDIENTS:
6 Bratwursts
1 medium onion, chopped
6 peppercorns
4 cloves
6 hard rolls
PREPARATION:
In a large pot combine all ingredients except the rolls. Simmer over a low heat for 20 minutes. Preheat grill. Remove bratwursts from pot and place on grill for about 10 minutes, turning occasionally. Grill until brown.
If you would like to share your favorite Off Road Recipe email your recipe to offroadrecipes@cox.net Include your name, city where you live and a photo.
Foil Baked Veggies
1 Yellow Squash
1 Zucchini
6 Red Potatoes
Fresh Mushrooms cut in half
Salt & Pepper
and any other Spices you like.
Directions:
Lay out heavy foil place potatoes fresh mushrooms spices and butter fold foil into pocket be sure to seal tightly. Cook over hot coals or open fire approx. 45 min.
Spanish rice
1 can black olives
1 can corn
rice
graded chedar cheese
1 can "El Pato Tomato Con Chile Fresco"
(I use this in just about everything that call fer tomato sauce.)Use juice from olives and corn to cook the rice
(I use Jasmine rice)
add olive and corn and tomato sauce and a generous handfull of cheese.
Randy /Chino Hills, Cal.
1 can black olives
1 can corn
rice
graded chedar cheese
1 can "El Pato Tomato Con Chile Fresco"
(I use this in just about everything that call fer tomato sauce.)Use juice from olives and corn to cook the rice
(I use Jasmine rice)
add olive and corn and tomato sauce and a generous handfull of cheese.
Randy /Chino Hills, Cal.
Apple-sweet
Make a hole in an apple, so the seeds are gone.
Put apple on top of a piece of tinfoil.
Then mix some sugar with cinamon.
Pour the cinamon mixture into the hole in the apple.
The tinfoil prevents it from running away.
Then wrap the tinfoil around the apple.
Put it for 10-15 minutes in the fire:
Result: a nice soft apple-sauce in an appleskin!! Henriette
Make a hole in an apple, so the seeds are gone.
Put apple on top of a piece of tinfoil.
Then mix some sugar with cinamon.
Pour the cinamon mixture into the hole in the apple.
The tinfoil prevents it from running away.
Then wrap the tinfoil around the apple.
Put it for 10-15 minutes in the fire:
Result: a nice soft apple-sauce in an appleskin!! Henriette
Frito Banditos Recipe
Ingredients
1 large bag of fritos
2 cans of chili
1 bag of mozerella cheese (shredded)
1 container of sour creme chopped green onions
Equipment
Can opener (swiss army knife works too)
bbq or campfire.
Great in RV
Pot Bowl or plate and fork
Instructions
heat chili, then pour into frito bag. Close bag, then shake. Pour contents onto plate or bowl, then add condiments to your liking. Then enjoy! Rory
Ingredients
1 large bag of fritos
2 cans of chili
1 bag of mozerella cheese (shredded)
1 container of sour creme chopped green onions
Equipment
Can opener (swiss army knife works too)
bbq or campfire.
Great in RV
Pot Bowl or plate and fork
Instructions
heat chili, then pour into frito bag. Close bag, then shake. Pour contents onto plate or bowl, then add condiments to your liking. Then enjoy! Rory
DUTCH OVEN CHICKEN
4-6 skinned chicken breasts
1 whole onion, sliced
1 green pepper, sliced
6 oz. Sizzlean brown sugar bacon
1 c. buttermilk
1 can cream of chicken soup
1 can mushroom soup
6 oz. fresh mushrooms
2-4 lg. potatoes, skinned
4-6 carrots, skinned
1/4 tsp. garlic salt
2 tbsp. oil
Saute the onion, green pepper, bacon and mushrooms in the oil in a Dutch oven for 4 minutes. Add the sliced potatoes and sliced carrots and cook for another 4 minutes. Add the rest of the ingredients and cook slowly for about 1 1/2 hours or until the potatoes are nice and soft. Make sure you stir about every 15 minutes. Sandra/Imperial Valley, Ca
4-6 skinned chicken breasts
1 whole onion, sliced
1 green pepper, sliced
6 oz. Sizzlean brown sugar bacon
1 c. buttermilk
1 can cream of chicken soup
1 can mushroom soup
6 oz. fresh mushrooms
2-4 lg. potatoes, skinned
4-6 carrots, skinned
1/4 tsp. garlic salt
2 tbsp. oil
Saute the onion, green pepper, bacon and mushrooms in the oil in a Dutch oven for 4 minutes. Add the sliced potatoes and sliced carrots and cook for another 4 minutes. Add the rest of the ingredients and cook slowly for about 1 1/2 hours or until the potatoes are nice and soft. Make sure you stir about every 15 minutes. Sandra/Imperial Valley, Ca
Campfire Roasted Rabbit
1. Shoot Rabbit
2 .Clean Rabbit
3. Salt and Pepper the Rabbit, Stuff cavity with onion and butter and potato slies and wrap with Bacon
4. wrap in tin foil and throw on camp fire for 30-40 min depending on size of rabbit
5. take off fire and enjoy with a little white wine or your favorite beverage.
Ahhh, good times.
Kim /Hesperia, Ca
1. Shoot Rabbit
2 .Clean Rabbit
3. Salt and Pepper the Rabbit, Stuff cavity with onion and butter and potato slies and wrap with Bacon
4. wrap in tin foil and throw on camp fire for 30-40 min depending on size of rabbit
5. take off fire and enjoy with a little white wine or your favorite beverage.
Ahhh, good times.
Kim /Hesperia, Ca
Grilled Sweet Potatoes
1 pound sweet potatoes
1/4 cup honey
1/4 butter
1 teaspoon ground cinnamon
Preheat grill. Clean sweet potatoes, Cut into 1/2 inch slices. Place on medium hot grill and cook for about 8-10 minutes on one side. Soften butter and mix with honey and cinnamon. Spread mixture over slices and turn. Continue grilling about 6-8 minutes. Turn and spread on more honey mix. Continue grilling until honey butter gets all bubbly.
Don Barden/Arizona
1 pound sweet potatoes
1/4 cup honey
1/4 butter
1 teaspoon ground cinnamon
Preheat grill. Clean sweet potatoes, Cut into 1/2 inch slices. Place on medium hot grill and cook for about 8-10 minutes on one side. Soften butter and mix with honey and cinnamon. Spread mixture over slices and turn. Continue grilling about 6-8 minutes. Turn and spread on more honey mix. Continue grilling until honey butter gets all bubbly.
Don Barden/Arizona
SPAM IN A CAN And FRIED BOLOGNA
Spam in a can (No, not the net kind of spam ) ; a recipe for 16 yr old wannabe campers-fishermen
Take one can of spam place on nice bed of coals.
Get distracted and go fishing for ~1/2 hr.
Come back and find that spam cans will detonate when one fails to open slightly. Dig into food box for can of pork and beans as a substitute and try again, this time making sure that can is partially opened via vigorous use of hunting knife because can opener was forgotten..
Fried bologna
Slice up bologna and fry with copious quantity of butter and worchershire sauce.
DavidVanVorous /Bozeman MT
Spam in a can (No, not the net kind of spam ) ; a recipe for 16 yr old wannabe campers-fishermen
Take one can of spam place on nice bed of coals.
Get distracted and go fishing for ~1/2 hr.
Come back and find that spam cans will detonate when one fails to open slightly. Dig into food box for can of pork and beans as a substitute and try again, this time making sure that can is partially opened via vigorous use of hunting knife because can opener was forgotten..
Fried bologna
Slice up bologna and fry with copious quantity of butter and worchershire sauce.
DavidVanVorous /Bozeman MT
Great Ideal for Ice Chest When Off Roading!
Get a thick piece of sturdy foam and cut out inserts for your cans and place in Ice Chest.
Jason Gutzmer/Poway Ca.
Get a thick piece of sturdy foam and cut out inserts for your cans and place in Ice Chest.
Jason Gutzmer/Poway Ca.
HOBOS:
Ingredients:Ground beef (or venison)Potatoes,sliced thin Onions, sliced and seperated
Bell Peppers, sliced
Carrots, sliced
Salt and Pepper
Get your campfire down to good hot coals (or use grill)
Make double layers of aluminum foil about 18" long
Place a layer of potatoes, then carrots, then peppers, then onions. Place a large patty of ground beef on top of this. Then repeat with veggies in opposite order.Fold up the foil and place in the coals for approx. 12 minutes then flip and cook for another 10-12 minutes. Remove and check for doneness. Add salt and pepper to taste.The nice thing about this is that you can make them at home, and just pop them in the fire that night. Nate/Charleston, TN
Ingredients:Ground beef (or venison)Potatoes,sliced thin Onions, sliced and seperated
Bell Peppers, sliced
Carrots, sliced
Salt and Pepper
Get your campfire down to good hot coals (or use grill)
Make double layers of aluminum foil about 18" long
Place a layer of potatoes, then carrots, then peppers, then onions. Place a large patty of ground beef on top of this. Then repeat with veggies in opposite order.Fold up the foil and place in the coals for approx. 12 minutes then flip and cook for another 10-12 minutes. Remove and check for doneness. Add salt and pepper to taste.The nice thing about this is that you can make them at home, and just pop them in the fire that night. Nate/Charleston, TN
Omlette in a bag
Break 2-3 eggs into a ziplock bag, add in your desired other 'stuff'. bacon, ham, mushrooms, sheese, etc. Squeeze all air from the bag and close the ziplock. Toss bag in dutch over of boiling water and wait until the eggs are fully cooked. A word of caution, the water level must be enough that the bag doesn't rest on the bottom and melt, or touch the sides too long. Use a stick or other utensil to stir the bags slightly to prevent that from happening. Use ziplock brand. Other brands leak and melt. For some people sensitive to the VOC's and chemicals in plastics you might want to avoid this procedure.
Break 2-3 eggs into a ziplock bag, add in your desired other 'stuff'. bacon, ham, mushrooms, sheese, etc. Squeeze all air from the bag and close the ziplock. Toss bag in dutch over of boiling water and wait until the eggs are fully cooked. A word of caution, the water level must be enough that the bag doesn't rest on the bottom and melt, or touch the sides too long. Use a stick or other utensil to stir the bags slightly to prevent that from happening. Use ziplock brand. Other brands leak and melt. For some people sensitive to the VOC's and chemicals in plastics you might want to avoid this procedure.
Corn Bread, Bacon and Kidney Beans
Start up the dutch oven with some off the shelf corn bread mix.Whole pack of bacon. Fry in cast iron skillet.Remove bacon from grease.Add in diced onions, garlic, and meat.Cook.Pour off grease (can be interesting if poured directly into the fire )Add a can of tomatoes and 2 cans of kidney beans. Crumble up the cooked bacon and add back in. Salt, pepper, and chilli powder to taste.
Feeds 4 Aloharover /CO Springs
Start up the dutch oven with some off the shelf corn bread mix.Whole pack of bacon. Fry in cast iron skillet.Remove bacon from grease.Add in diced onions, garlic, and meat.Cook.Pour off grease (can be interesting if poured directly into the fire )Add a can of tomatoes and 2 cans of kidney beans. Crumble up the cooked bacon and add back in. Salt, pepper, and chilli powder to taste.
Feeds 4 Aloharover /CO Springs
Campfire Cobbler
1 Dutch Oven
2 cans Pie filling
1 box white or yellow cake mix
1 cube butter
Pour in both cans of Pie fillingCover Pie filling with Cake mix. Cut butter up on top of cake mix. Cover Oven and set on coals then cover oven with coals. Check @ about 15 minutes, should be slightly crusted on top and pie filling will bubble at the edges. Mxracer33x /Chico, Ca
1 Dutch Oven
2 cans Pie filling
1 box white or yellow cake mix
1 cube butter
Pour in both cans of Pie fillingCover Pie filling with Cake mix. Cut butter up on top of cake mix. Cover Oven and set on coals then cover oven with coals. Check @ about 15 minutes, should be slightly crusted on top and pie filling will bubble at the edges. Mxracer33x /Chico, Ca
BBQ Beef Ribs
If you love bbq beef ribs like I do try this. Put ribs in ovenproof plastic wrap. Cook in oven at 250 for 1/12 to 2 hours. Brush the ribs with bbq sauce. Put on grill.
John from Sherman Oaks, Ca
If you love bbq beef ribs like I do try this. Put ribs in ovenproof plastic wrap. Cook in oven at 250 for 1/12 to 2 hours. Brush the ribs with bbq sauce. Put on grill.
John from Sherman Oaks, Ca
Easy Goin Shrimp
1-2 lbs of shrimp
1 1/2 cup olive oil
10 cloves of garlic (sliced, minced, chopped) which ever you prefer
Juice of 2 lemons or limes
1 Bunch of parsley chopped
Pepper to taste
Add all ingredients in a ziploc bag. And marinate for 30 min up to 2 hours. (lemons might cook your shrimp if left in lemon juice for too long. Put Shrimp on sicks or skewers and roast over a campfire.
Cook til it looks cooked.
New Jersey
1-2 lbs of shrimp
1 1/2 cup olive oil
10 cloves of garlic (sliced, minced, chopped) which ever you prefer
Juice of 2 lemons or limes
1 Bunch of parsley chopped
Pepper to taste
Add all ingredients in a ziploc bag. And marinate for 30 min up to 2 hours. (lemons might cook your shrimp if left in lemon juice for too long. Put Shrimp on sicks or skewers and roast over a campfire.
Cook til it looks cooked.
New Jersey
Grilled Cauliflower
1 Head cauliflower
Butter
Salt
Pepper
Garlic powder -to taste
Take the cauliflower wash and trim all leaves from head, rub liberaly with butter and place small pieces of butter in under side. Sprinkle with salt,pepper, and garlic to your liking. Wrap in foil, toss on to grill about 10-15 minutes before the rest of your food is done grilling. Remember to turn now and again. This goes along good with the cabbage and clean up is easy.
George/Yuma,AZ
1 Head cauliflower
Butter
Salt
Pepper
Garlic powder -to taste
Take the cauliflower wash and trim all leaves from head, rub liberaly with butter and place small pieces of butter in under side. Sprinkle with salt,pepper, and garlic to your liking. Wrap in foil, toss on to grill about 10-15 minutes before the rest of your food is done grilling. Remember to turn now and again. This goes along good with the cabbage and clean up is easy.
George/Yuma,AZ
Wild Boar Tacos....It's best to use a front or rear quarter of a wild boar or pig. This works on other large pieces of meat, but it's perfect for Wild Boar.
1.. Go shoot a wild boar and quarter it or go to the store and buy some good pork.
2. Rub Santa Maria seasoning all over it and let it marinade for a day.
3. Start a good fire and put the "leg" directly over the fire to brown it so it looks good.
4. Add one apple, one lemon, two oranges, 1/2 can of crushed pineapple, and a beer with a needle-sized hole pointed upwards. The wrap the whole thing in 3 layers of tinfoil.
5. Make it an indirect fire now and make sure you can just barely hear the beer and juices boiling in the tinfoil.
6. Cook for 5 hours on the side you put it on.
7. Turn it over now---most of the juice will now fall out, but that's OK. Cook for one more hour.
8. Take the thing off now and put the meat in a tin pan---it will just fall off the bone.
9. Now put the meat in corn tortillas along with good cheese, red cabage, onions, and hot sauce and you have killer wild boar tacos! Wendell Mortensen /Oak View, CA
1.. Go shoot a wild boar and quarter it or go to the store and buy some good pork.
2. Rub Santa Maria seasoning all over it and let it marinade for a day.
3. Start a good fire and put the "leg" directly over the fire to brown it so it looks good.
4. Add one apple, one lemon, two oranges, 1/2 can of crushed pineapple, and a beer with a needle-sized hole pointed upwards. The wrap the whole thing in 3 layers of tinfoil.
5. Make it an indirect fire now and make sure you can just barely hear the beer and juices boiling in the tinfoil.
6. Cook for 5 hours on the side you put it on.
7. Turn it over now---most of the juice will now fall out, but that's OK. Cook for one more hour.
8. Take the thing off now and put the meat in a tin pan---it will just fall off the bone.
9. Now put the meat in corn tortillas along with good cheese, red cabage, onions, and hot sauce and you have killer wild boar tacos! Wendell Mortensen /Oak View, CA
Brown bears
1 tube of pillsbury roll'em your self croissants
1 stick of butter
1 cup of brown sugar
(you can subsitute white and powder if you want to)
Metal coat hangers
Unfold coat hangers (like you would for hotdogs)
wrap croissants around the end of the coat hangerhold over campfire untill golden brown (2-3 mins.)Lightly roll croissant on the stick of butter untill evenly coated. dredge croissant in brown sugar untill completely covered Eat and enjoy.** Caution** these are highly addictive! Kellen Cox/Fallbrook, Ca
1 tube of pillsbury roll'em your self croissants
1 stick of butter
1 cup of brown sugar
(you can subsitute white and powder if you want to)
Metal coat hangers
Unfold coat hangers (like you would for hotdogs)
wrap croissants around the end of the coat hangerhold over campfire untill golden brown (2-3 mins.)Lightly roll croissant on the stick of butter untill evenly coated. dredge croissant in brown sugar untill completely covered Eat and enjoy.** Caution** these are highly addictive! Kellen Cox/Fallbrook, Ca
Campfire Sloppy Joes
8 strips of bacon (cut up)
2 lb. ground beef
Medium sized onion (cut up)
Small can tomato paste or puree
Can of tomato soup
Small can of potatoes (cut up) - optional Bell pepper (cleaned out and cut up)
PREPARATION:
Brown bacon in a #10 can (make sure it doesn't have plastic coating inside) or a cast iron skillet over hot coals; drain grease. Add onions and brown.Add ground beef (in small chunks) and brown. Pour in can of soup and can of tomato paste. Add potatoes (if including them) and bell pepper. After all ingredients are cooking, set can or skillet on the edge of the fire to simmer. Stir as needed to keep ingredients from sticking to bottom of the can or skillet. The longer it cooks, the better it gets! Serve on crackers or bread, hamburger buns, etc.
Makes enough for 8 people.
8 strips of bacon (cut up)
2 lb. ground beef
Medium sized onion (cut up)
Small can tomato paste or puree
Can of tomato soup
Small can of potatoes (cut up) - optional Bell pepper (cleaned out and cut up)
PREPARATION:
Brown bacon in a #10 can (make sure it doesn't have plastic coating inside) or a cast iron skillet over hot coals; drain grease. Add onions and brown.Add ground beef (in small chunks) and brown. Pour in can of soup and can of tomato paste. Add potatoes (if including them) and bell pepper. After all ingredients are cooking, set can or skillet on the edge of the fire to simmer. Stir as needed to keep ingredients from sticking to bottom of the can or skillet. The longer it cooks, the better it gets! Serve on crackers or bread, hamburger buns, etc.
Makes enough for 8 people.
Choco Raspberry Burritos
Ingredients:
4 8-9" flour tortillas
1 cup semisweet chocolate chips1 cup fresh raspberries
2 Tablespoons melted butter
2 teaspoons sugar
1/2 teaspoon ground cinnamon
Prepare:
This is a recipe that kids can help you make.
At home, mix sugar and cinnamon and store in a zip-lock baggie. Don't forget to bring it with you camping.
At the campsite, stack the tortillas and wrap in a piece of foil; grill over indirect (med-low) heat, turning once, for about 5 minutes until they are warm and pliable.
Sprinkle 1/4 cup each of the chocolate chips and raspberries in the center of each tortilla; fold in the sides and roll up (like a typical burrito). Brush rolls with half of the melted butter.
Grill burritos over indirect (med-low)heat, turning once, for about 3 minutes, until they start to show grill marks and the chocolate chips are melted.Remove from heat and brush with remaining butter. Sprinkle with stored sugar and cinnamon mixture. Serve warm.
*These can be made at home on the grill too. They are great with a scoop of vanilla ice-cream. Kids love them!
Ingredients:
4 8-9" flour tortillas
1 cup semisweet chocolate chips1 cup fresh raspberries
2 Tablespoons melted butter
2 teaspoons sugar
1/2 teaspoon ground cinnamon
Prepare:
This is a recipe that kids can help you make.
At home, mix sugar and cinnamon and store in a zip-lock baggie. Don't forget to bring it with you camping.
At the campsite, stack the tortillas and wrap in a piece of foil; grill over indirect (med-low) heat, turning once, for about 5 minutes until they are warm and pliable.
Sprinkle 1/4 cup each of the chocolate chips and raspberries in the center of each tortilla; fold in the sides and roll up (like a typical burrito). Brush rolls with half of the melted butter.
Grill burritos over indirect (med-low)heat, turning once, for about 3 minutes, until they start to show grill marks and the chocolate chips are melted.Remove from heat and brush with remaining butter. Sprinkle with stored sugar and cinnamon mixture. Serve warm.
*These can be made at home on the grill too. They are great with a scoop of vanilla ice-cream. Kids love them!
Quartered Cabbage
• Head of Cabbage (possibly two, depends on the amount of people)
• Butter
• Salt
• Pepper
• Garlic
• Dill
Directions:Cut the cabbage up into wedges. Generally we quarter the cabbage head.Butter the cabbage, sprinkle the seasonings for taste. Place individual wedges in foil and wrap. Bake over low Fire turning occasionally 30 min. Comments:If you cut the head of cabbage up into greater than 4 wedges the cook time is reduced slightly. We usually cover the cabbage with a large amount of butter and garlic.
Daniel Novak /Tempe AZ
• Head of Cabbage (possibly two, depends on the amount of people)
• Butter
• Salt
• Pepper
• Garlic
• Dill
Directions:Cut the cabbage up into wedges. Generally we quarter the cabbage head.Butter the cabbage, sprinkle the seasonings for taste. Place individual wedges in foil and wrap. Bake over low Fire turning occasionally 30 min. Comments:If you cut the head of cabbage up into greater than 4 wedges the cook time is reduced slightly. We usually cover the cabbage with a large amount of butter and garlic.
Daniel Novak /Tempe AZ
James Harpo Walker/Team Castrol
Campfire Onion Recipe
Take a whole onion, slice into quarters, but still keeping its round shape, drop in garlic, pepper, lemon, salt and a 1/2 stick of butter, wrap it in foil and drop it into the coals of the fire for 30 min. I hated onions before I tried this AWESOME & EASY!
Campfire Onion Recipe
Take a whole onion, slice into quarters, but still keeping its round shape, drop in garlic, pepper, lemon, salt and a 1/2 stick of butter, wrap it in foil and drop it into the coals of the fire for 30 min. I hated onions before I tried this AWESOME & EASY!
My favorite Off Road Recipes from Rory Townsley. San Diego, CA
INGREDIENTS:
6 Bratwursts
1 medium onion, chopped
6 peppercorns
4 cloves
6 hard rolls
PREPARATION:
In a large pot combine all ingredients except the rolls. Simmer over a low heat for 20 minutes. Preheat grill. Remove bratwursts from pot and place on grill for about 10 minutes, turning occasionally. Grill until brown.
